A few months ago, I attempted to make banana bread. I do not know what 170 deg C feels or looks like in a gas oven. It was a disaster: burnt at the bottom, half cooked on the top.
Here's take 2. We watched the stove like hawks for 2 hours and were quite happy with the results. Patience surely does pay!
And now Rachel can show off to the work people on Monday. We live a great life!
Meanwhile, somewhere in a corner of the kitchen, some one was busy making his own upsidedown trifle with chocolate cake, apples and strawberry cream liquer.
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