We're experimenting with bread now. I discovered that I can actually control the happenings in the gas oven, mainly by watching things cook. I've also learnt that making bread is easier than I thought. Yeast + warm water + salt + sugar + flour and lots of love and warmth and time to rise. This is what we got.
The next plan is to step up to a bread maker. $100 or $200 to get it and we can have freshly made bread everyday.
I asked him if he was as excited as I was about it. He says bread is bread. The smells and tastes are not too different. But he likes this type because my hands made it. awww...
Awwwww! And Wow! That was quite the success! What recipee did you use?
ReplyDeleteHere's the recipe I used. Replaced shortening with margarine and couldn't find packs of yeast so I bought a tin and weighed 10 g per batch.
Deletehttp://breadbaking.about.com/od/yeastbreads/r/1loafbread.htm
Forgot to mention that I added half a cup of raisins. Love raisins.
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